How to Use a Tea Kettle on the Stove the Right Way (10 Steps)

Sipping on a hot cup of tea feels pretty ecstatic if you’re in love with the drink. Some of you will like it with milk and sugar, while others want that intense flavor. And if you’re interested in a healthier lifestyle, then green tea is a superb thing to try.

But if you’re new to making tea, you’ll probably want to know how to use a tea kettle on the stove. Tea kettles are no doubt a fabulous invention. And if you’re a tea lover, you might want to invest in a good kettle too.

So, if you’re new, let’s teach you how you can use a tea kettle.

What Everyone Does?

Before we tell you how you should use a tea kettle on the stove, let’s take a look at how other people tend to do it. There really isn’t a standard way of doing it. So you can practically switch the steps around if you’re comfortable.

A kettle does its job well when it comes to boiling water. We usually see xsin households that people put the tea leaves into the teapot’s boiled water. While this does work, the task of cleaning the kettle is pretty horrendous.

Instead of doing that, you can try and boil the water in the kettle and then pour that water onto a cup that has tea leaves. Don’t worry about the tea leaves not getting infused, the heat from the boiled water should work its magic and make your tea taste good.

Safety Tips

Since you’re reading this, it must be your first time making tea on the stove. It’s critical that you take some safety measures seriously so you don’t hurt yourself or start a fire.

Always make sure to keep an eye on the kettle. It contains boiling water, which is pretty dangerous to mess around with. Keep it out of reach of children too.

Some cheaper kettles also have some PTFE coatings. The fumes can actually be dangerous if inhaled. Don’t overheat the kettle; you have to take it off once you know that the water is boiled.

Again, some kettles have aluminum bases. The problem with these types of kettles is that you can’t predict when they might come off. Usually, dry boiling causes this phenomenon, so you should always be careful.

How to Make Tea on the Stove?

With all that out of the way, it’s time for you to learn how you can make tea in a kettle. If you’re looking for a recommendation for a neat kettle, check it out here. Since this is a pretty step-wise process, let’s list the steps so that you can learn sequentially.

Step 1

Take the kettle that you bought and fill it with water. Any kind of water will do since you’re going to boil it anyway. Make sure the stove is on high heat, and place the kettle onto the stove.

Step 2

It’s time to bring the water to its boiling point. Keep the heat going, and the water should start to boil in a few minutes.

Step 3

Now, you need to bring out the strainer and a teacup. While the water is boiling, position the strainer on top of a cup.

Step 4

If you have a whistling kettle, take the kettle off of the stove once it starts to whistle. And if not, then you can still see the water bubbling if you lift the lid. That means the water is pretty much boiled, so you’re good to go.

Step 5

Pour some tea leaves on the strainer that you had positioned on the cup. Choose any tea of your liking.

Step 6

Bring the kettle and position the nozzle on top of the strainer and the cup. Then carefully tilt the kettle so that the boiled water starts to pour.

Step 7

You will see that the color of the water starts to change as soon as it passes the tea leaves in the strainer. Fill the cup with the amount that you prefer.

Step 8

That should be a pretty sublime cup of tea. You can serve it like that or use a couple of sugar cubes to make it sweet.

Step 9

If you don’t prefer tea like that, you can also add milk and watch the tea in the cup turn into a delicious-looking milk tea.

Step 10

That’s it, your tea is made. This goes perfectly with a couple of cookies, so try serving it with the cookies of your liking.

Final Words

If you’ve read this carefully, you should know by now how to use a tea kettle on the stove. And, if you’re still confused, don’t fret, a little practice, and you should be an expert in making some fabulous tea.

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