Having the right cooking utensils can be an important part of the cooking process. For some, it can even determine how good your food eventually tastes.
Nonstick cookware often receives a lot of attention in this regard. These utensils are some of the favorite cooking tools out there today. Especially copper chef and red copper.
These two utensils are widely preferred regardless of the kind of dish you are cooking and often credited with leaving a better taste on the food prepared on them.
However, it can often be difficult to decide which among these two is the better choice for your needs. That’s why in this Copper Chef vs. Red Copper guide, we are going to compare both of them to help you make your ideal cookware pick.
As their names imply, both utensils are made of copper. However, there are some differences in their structure that we would like to introduce before going any further.
Its copper-infused surface is high-temperature resistant. It’s able to withstand temperatures of up to 850 degrees Celsius, making it suitable for use in stoves and ovens.
This thing also has plated channels that allow more efficient heat distribution, meaning the time taken for it to heat up is very short.
Functionally, it is a six in one utensil. On it, you can cook anything from soup to a roast.
It also comes with riveted handles that allow easy movement and helps protect the user from getting burned upon contact.
These are pans made of low weight ceramic copper. This is basically copper mixed with a kind of non-stick ceramic. Its dimensions in inches are usually 5.8 length, 9.5 width, and 1.6 depth, with a weight of around 1.4 pounds.
This can withstand temperatures of up to 500 degrees Celsius and is particularly helpful in the sense that you don’t have to worry about needing to peel your food off the pan’s surface after cooking.
Copper Chef Vs Red Copper: Comparison
Now we get to the real heart of the matter. What are the key differences between these pieces of cookware that will help you decide which is better for your needs? Let’s get to know them.
This has already been touched on. Copper Chef has a higher maximum temperature that it can withstand. 850 degrees Celsius to be precise. Compared to Red Copper which can only take up to 500 degrees Celsius.
This may be a key factor, as you may be cooking items that require a higher temperature that can only be tolerated by Copper Chef, such as cooking meat to a well-done texture.
Ease of Handling
The two utensils also differ in the type of handles that they come with. Red Copper’s is more robust. One that is likely to withstand more abuse. Copper Chef’s, on the other hand, has a hollowed structure that can help it stay cooler.
Although that may only be up to a certain temperature. If the pan gets very hot, then there might not be much of a difference.
In terms of cooking surface, Red Copper offers you more space compared to Copper Chef, owing largely to its wider dimensions.
Although it may seem like a minor difference, Copper Chef does, in fact, weigh a little bit more than Red Copper. It draws 2 pounds on the weight scales, whereas Red Copper stands at 1.4 pounds.
Copper Chef Vs Red Copper: Common Features
Being made of the same material and essentially serving the same function, it is needless to say these two utensils have several features in common. The following describes these similarities;
Both of these are highly durable compared to most other kinds of utensils. The reason mainly lies in the metal they are made from. Copper is an excellent conductor of heat, and it is relatively inert. Not reacting with chemicals in the environment and remaining fairly free of corrosion.
Ease of Cooking
Both of these utensils make the cooking process easier. Copper’s good conductivity means it takes less time for the heat to reach your food and hence reduces your cooking time. In addition, you don’t have to use oil or butter as a covering layer. Something desirable for the more health-conscious.
Then there is the non-stick nature of these pans. One of the biggest sources of frustration when cooking is your food getting stuck to the utensil. Using these utensils, you no longer have to worry about that and have to spend far less effort into cleaning afterward.
Neither of these utensils contains the chemicals Polytetrafluoroethylene (PTFE) and Perfluorooctanoic acid (PFOA). Both of which can be harmful to health.
Copper Chef and Red Copper are both expensive compared to utensils made of other materials such as stainless steel. However, that is to be expected.
Copper is a more costly raw material in general compared to other metals and more importantly if offers numerous advantages as we have already mentioned.
So, while it may cost you more initially, in terms of longevity and service, it might, in fact, be the wiser investment. It will make your cooking easier and will last longer. Which overall, it is a better value for your money.
Right, so it is decision time. On one side, we have the six in one, high temperature withstanding service of Copper Chef, on the other, the more sturdy and spacious red copper.
Taking all into consideration, our decision has to go to Copper Chef. Make no mistake Red Copper is by no means a bad choice of cookware, but in this contest, Copper Chef simply offers more versatility and can be used in most kinds of cooking equipment such as stoves, ovens and so on.